QUARTERLY REPORT
2014 - 2015 School Year
Jacob XXXXXXXX
D.O.B. 09/XX/97
Age:
17
Grade: 12
Grading Key: Effort & Skills
4 - Advanced E - Excellent
U - Unsatisfactory
3 - Proficient G
- Good X - Not Applicable
2 - Approaching S - Satisfactory
1 - Below
N - Needs to Improve
Math - Continuation of New York Math A Semesters 1 & 2 by Merv Edwards. Educational Design
EDI 930. Topics Covered: Square Root of a Number, The Set of Real Numbers, Simplifying Radicals, Radicals with Variables,
Adding and Subtracting Radicals, Multiplying and Dividing Radicals, The Pythagorean Theorem, Review Chapters 1 - 12. 2(S)
50 hrs
Nutrition - BIOL 125 Hudson Valley Community College Text:
Nutrition Science + Applications (BB/WILEY PLUS) Package, Author: SMOLIN, Edition: 3rd. Topics Covered: Nutrition: Food for
Health AND Nutrition Guidelines: Applying the Science of Nutrition, Digestion, Absorption, Metabolism. Carbohydrates: Sugars,
Starches, and Fiber. Lipids: Triglycerides, Phospholipids, and Cholesterol., Proteins and Amino Acids, Energy Balance &
Weight Management, The Water Soluble Vitamins, The Fat-Soluble Vitamins, Water and Electrolytes, Major Minerals & Bone
Health, The Trace Minerals, Nutrition & Physical Activity. MIDTERM GRADE B (35 hrs)
Computer
Concept & Applications 1 - CMPT 101 Text: EXPLORING MS OFFICE 2013 VI (HVCC CUSTOM) Author: POATZY. Topics Covered:
Windows 8, Office Fundamentals & File Management, Introduction to Word, Document Presentation, Document Productivity,
Introduction to Excel, Formulas & Functions, Charts MIDTERM GRADE B (45 hrs)
Beginning
French: Free Online Courses
https://lp.babbel.com/d/QAE_index.html?l1=QAE&l2=FRA&ch=SEM
http://www.bbc.co.uk/languages/french/ GRADE 2 (S) 33 hrs
Physical
Education: Recumbent Bike, Resistance Training, Walking 3 (G) 18 hrs
Teacher Comments: Jacob did good this quarter. At the end of this semester, Jacob will
only be 3 credits away from meeting the requirements of the 24 Hour Credit Program at HVCC. Then he will be able to
enter a degree program at HVCC as a matriculated student in the Fall of 2015.
Submitted
2014 by Daniela
